par-baked pizza (GF opt.)


12" pies made from scratch every day. choose from our seasonal toppings or classic margherita. make it socca for a gluten-free version.

these come par-baked and topped so you can pop them in your oven whenever you need a quick meal.

use within 2 days or wrap tightly to freeze.

fresh mozzarella, house made tomato sauce, local basil


herbed house made ricotta, red onion, zucchini in garlic + evoo, lemon zest and parmesan


SOCCA is a traditionally gluten free chickpea flour based street food. we top ours with your favorite pizza toppings and make the best GF pizza alternative out there (in our humble opinion).