Par-Baked Pizza (GF opt.)


12" pies made from scratch every day. Choose from our seasonal toppings or classic margherita. These come par-baked and topped so you can pop them in your oven whenever you need a quick meal. Use within 2 days or wrap tightly to freeze. Make it socca for a gluten-free version (all serve 10).

fresh mozzarella, house made tomato sauce, local basil

house made ricotta, yellow and green summer squash, scallion, parmesan, olive oil and fresh herb green sauce drizzled on top

SOCCA is a traditionally gluten free chickpea flour based street food. we top ours with your favorite pizza toppings and make the best GF pizza alternative out there (in our humble opinion)