12" pies made from scratch every day. Choose from our seasonal toppings or classic margherita. These come par-baked and topped so you can pop them in your oven whenever you need a quick meal. Use within 2 days or wrap tightly to freeze. Make it socca for a gluten-free version (all serve 10).
fresh mozzarella, house made tomato sauce, local basil
house made ricotta, mozzarella, sautéed cremini + maitake mushrooms, topped with aged parmesan and house made green garlic chimichurri
SOCCA is a traditionally gluten free chickpea flour based street food. we top ours with your favorite pizza toppings and make the best GF pizza alternative out there (in our humble opinion)