par-baked pizza (GF opt.)
12" pies made from scratch every day. Choose from our seasonal toppings or classic margherita. These come par-baked and topped so you can pop them in your oven whenever you need a quick meal. Use within 2 days or wrap tightly to freeze. Make it socca for a gluten-free version (all serve 10).
fresh mozzarella, house made tomato sauce, local basil
THE MOUNT OLYMPUS:
whipped house made ricotta, feta, garlic oil, alex's marinated sundried tomatoes, kalamata olives, spinach, red onion + dried community garden oregano
SOCCA is a traditionally gluten free chickpea flour based street food. we top ours with your favorite pizza toppings and make the best GF pizza alternative out there (in our humble opinion)