The "What Is This?" Dinner

Chive blossoms and Katsuma seemed to be the most confusing box items this week. Here's a great way to use them both plus lots of other farm box items!

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Chinese Cabbage Fried Rice

Ingredients

• 1 stalk green garlic, minced
• 3 scallions or spring onions, diced.
• 2 chive blossoms
• 2 tbsp minced ginger
• 2 cups chopped Napa cabbage
• 2 tbsp Braggs liquid aminos
• Salt and pepper to taste
• Juice of half a lemon
• 2 cups cooked brown rice
• 2 eggs 
• 1 tbsp olive oil
• 1 tbsp maple syrup

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Directions

Sauté the green garlic, bottom half of scallions and ginger in olive oil on high for 2 minutes. Add Napa cabbage along with salt and pepper and cook another 2 minutes. Add in eggs and scramble. Cook for 1-minute, stirring. Add Braggs, lemon juice, and maple syrup and 2 cups rice. Cook stirring for another 5 minutes until rice is warm and mixed through. Garnish with chive blossoms and diced scallion tops. 

Tofu + Asian Greens in Garlic Sauce

Ingredients

• 2 tbsp Braggs liquid aminos OR Tamari OR Soy Sauce
• 1 tbsp maple syrup
• Juice of 1 lime and half a lemon
• ½ cup white wine
• Salt and pepper
• 1 block tofu, cut into 2 inch cubes.
• 1 bunch bok choy, chopped
• 1 bunch katsuma, chopped
• 1 garlic clove, minced
• 1 stalk green garlic, minced
• 2 tbsp olive oil
• 3 scallions or spring onions, diced
• 3 shallots, diced

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Directions

Mix first 4 ingredients in a bowl. Set aside. Saute on high green garlic, garlic, scallions, and shallots. Cook for 2 minutes. Add tofu, salt, and black pepper and let brown for 3 minutes. Add Asian greens and cook stirring for 4 minutes. Add sauce and continue stirring for another 3-4 minutes.